Hello dear
Welcome To Restaurant L'Olivier
Nestled at 30 Rue du XIV juillet in Arès, France, Restaurant L'Olivier is a culinary gem that delights with its exquisite dishes and inviting ambiance. Diners rave about the excellent quality of ingredients and thoughtful flavor combinations, whether opting for the succulent entrecôte or the classic magret de canard. The menu features a variety of seafood, including perfectly grilled fish with seasonal vegetables. Guests appreciate the swift service and the cozy atmosphere, making it a perfect spot for any meal. Restaurant L'Olivier promises an unforgettable dining experience, leaving patrons eager to return for more culinary delights.
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About
Restaurant L'Olivier
Welcome to Restaurant L'Olivier, a hidden culinary gem nestled in the lively streets of Arès, France. Located at 30 Rue du XIV juillet, this charming eatery offers a delightful escape for food lovers and those exploring the enchanting Bassin d'Arcachon area.
At Restaurant L'Olivier, diners are treated to a menu that showcases the finest ingredients, beautifully crafted dishes, and an array of flavors that tantalize the palate. As one satisfied customer, Simon, raved, "Les produits sont délicieux, les associations top," a testament to the restaurant's dedication to culinary excellence. Whether you're deliberating between the succulent entrecôte or the rich magret de canard, fear not—opt for the duo and indulge in a divine taste experience.
The vibrant atmosphere of the restaurant complements its kitchen prowess. Brigitte Rosier notes its "Belle carte" and "ambiance très agréable," encapsulating the warm, inviting environment that enhances your dining experience. Each corner of Restaurant L'Olivier invites you to relax and savor each bite, making it an ideal spot for a leisurely lunch or intimate dinner.
Expect prompt, friendly service as you embark on a gastronomic journey. Marie-Claude Sournet shares her appreciation for the "planche proposée avec l'apéritif," suggesting that every starter is just as memorable as the main courses. Heartily recommended is the daily special, such as the perfectly grilled espadon (swordfish), complemented by seasonal vegetables and delicious rice—a dish that highlights the chef's skill in preparing fresh, local seafood.
Laurent Saute delightfully sums it up, stating, “Des plats aussi bons que beaux et généreux.” Restaurant L'Olivier's commitment to presentation and generous portions means every plate is not only a feast for the taste buds but also for the eyes. Dessert is not to be missed; indulge in the sweet creations that leave a lasting impression.
Pénélope Pouget Vanoverfeld couldn’t have said it better: "Allez y les yeux fermés." This quaint eatery is a must-visit, providing a perfect blend of culinary artistry and a cozy atmosphere. So, whether you're a local or a traveler, make your way to Restaurant L'Olivier for an unforgettable dining experience that truly celebrates the essence of French cuisine.
People talk
Our Guestbook
“ Très bon accueil ,service rapide, nous avons bien aimé la planche proposée avec l'apéritif. Le plat du jour était la tranche d'espadon grillé cuit à point avec du riz et des petits légumes de saison ,desserts savoureux. ”
“ Proche de la plage et du Bassin. Carte terre et mer de cuisine francaise, gourmande et généreuse. Bons et beaux produits. Préparations maison à partir de produits frais, garnitures et frites excellentes ! Jolis desserts. Belle sélection de vins. Cadre agréable, cosy, contemporain. Service rapide et éfficace. Prix cohérents. Menu de midi en semaine tres accessible et copieux. Belle adresse, à retenir. ”
“ Une très belle découverte du bassin, nichée au coin d’une rue. De très bons plats de poissons, une carte simple mais gourmande. Allez y les yeux fermés, un super endroit pour déjeuner. ”
“ Un excellent restaurant. Des plats aussi bons que beaux et généreux. Cadre très agréable et accueil formidable. ”
“ Superbe endroit Belle carte Cuisine à la hauteur Ambiance très agréable ”
“ Excellent restaurant, les produits sont délicieux, les associations top. Vous hésitez entre l’entrecôte et le magret de canard ?? Vous avez le duo Nous nous sommes régalés, merci pour la cuisine et le service très agréable. ”
“ What a great find this restaurant was fish was so beautifully cooked very generous portions and a really lovely lady who looked after us ”